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Mango Picking: When, Where, and How to Get the Best Export Quality Mangoes in Pakistan


Mangoes, often referred to as the “king of fruits,” hold a special place in the hearts and kitchens of Pakistanis. Known for their rich flavor, vibrant color, and juicy texture, Pakistani mangoes are celebrated globally. At, we take pride in delivering fresh export quality mangoes from the farm to your table, ensuring proper food traceability. In this blog, we’ll guide you through the essentials of mango picking in Pakistan—when to pick them, where to find the best varieties, and how to ensure you’re getting the highest quality fruit.

When to Pick Mangoes

Mango Season in Pakistan

The mango season in Pakistan typically starts in May and lasts until September. Different varieties ripen at different times, so knowing the specific harvest periods can help you get the best fruit.

  • Sindhri Mangoes: Early June to mid-July
  • Chaunsa Mangoes: Mid-July to August
  • Anwar Ratol Mangoes: Late June to early August

Signs of Ripeness

To pick the best mangoes, look for the following signs of ripeness:

  • Color: Depending on the variety, ripe mangoes can range from greenish-yellow to deep orange.
  • Texture: A slight give when gently squeezed indicates ripeness.
  • Aroma: A sweet, fruity smell at the stem end is a good indicator.

Where to Find the Best Mangoes in Pakistan

Top Mango-Producing Regions

Pakistan is home to several regions renowned for their mango production. Here are some of the best places to find fresh export quality mangoes:

  • Sindh: Known for Sindhri and Anwar Ratol varieties, Sindh is a major mango-producing region. The climate and soil conditions here are perfect for growing sweet and juicy mangoes.
  • Punjab: This region is famous for its Chaunsa mangoes, which are considered some of the best in the world. The mangoes from Punjab are known for their unique flavor and aroma.
  • Multan: Often referred to as the “Mango City,” Multan produces a variety of high-quality mangoes, including the much-loved Chaunsa and Anwar Ratol.

How to Pick the Best Mangoes

Tips for Selecting Quality Mangoes

When buying mangoes, whether from a local market or online, keep these tips in mind to ensure you get the best quality:

  1. Check for Blemishes: Avoid mangoes with dark spots or blemishes, as these can indicate overripeness or damage.
  2. Feel the Fruit: Gently squeeze the mango. It should yield slightly but not be too soft.
  3. Smell the Stem: A sweet, fruity aroma at the stem end is a sign of ripeness.
  4. Avoid Sap Burns: Look for clear skin without sap burns, which can affect the taste and quality.

Buying from Trusted Sources

To ensure you’re getting the best fresh export quality mangoes, it’s essential to buy from trusted sources. At, we guarantee that our mangoes are carefully picked, packed, and delivered to maintain their freshness and quality. We work directly with farmers to ensure that every mango meets our high standards.


Mango picking is both an art and a science. By understanding when to pick, where to find the best varieties, and how to select quality fruit, you can enjoy the delicious taste of Pakistani mangoes at their peak. At, we are committed to providing you with the finest fresh export quality mangoes, ensuring that every bite is a burst of flavor and freshness. Visit our website today to explore our range of premium mangoes and bring the taste of Pakistan to your table.

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